Valentine Dinner Spinach Ricotta Cannelloni

Cannelloni Filling Tips

Achieving the perfect cannelloni filling is crucial for a delightful texture. Ensure your ricotta cheese is well-drained to prevent excess moisture, which can make the filling soggy. I recommend letting it sit in a fine mesh sieve for about 30 minutes before mixing with the other ingredients. This way, when combined with the fresh spinach and nutmeg, it creates a rich, creamy base that holds together beautifully when baked.

You can experiment with the cheese blend in the filling. If you prefer a sharper flavor, try substituting half of the ricotta with goat cheese or feta. This not only enhances the taste but also adds a subtle tanginess that complements the spinach well. Just keep in mind that goat cheese can be saltier, so adjust the seasoning accordingly.

Perfecting the Sauce

For the tomato sauce, using a high-quality marinara can make a significant difference in flavor. If you have time, consider making your own sauce by simmering fresh tomatoes, garlic, and herbs for deeper intensity. The goal is to reduce the sauce until it clings to the back of a spoon—this will ensure that it’s thick enough to support the cannelloni while providing that rich, savory flavor every bite craves.

Don’t skip the sautéing step for the garlic! This quick process helps release its natural oils and enhances its sweet, aromatic qualities. Be careful not to let it brown too much, as burnt garlic can introduce an unpleasant bitterness to your sauce. A medium heat is ideal—just enough to soften and fragrance without risk of overcooking.

Serving Suggestions

Once baked, let the cannelloni rest for about 5 minutes before serving. This allows the cheese to set slightly, making it easier to serve without losing form. When plating, a simple sprinkle of fresh basil not only adds a beautiful touch but also freshens the overall flavor profile, enhancing the dish's appeal for your romantic dinner.

Consider pairing this dish with a light, crisp salad or some grilled vegetables for a well-rounded meal. A glass of white wine, like a Pinot Grigio, complements the creamy ricotta without overwhelming the flavors. If you are entertaining, this can easily be scaled up—just prepare multiple baking dishes and adjust cooking times slightly as needed, ensuring they are evenly spaced in your oven for consistent heat.

Ingredient Substitutions

If you’re looking to make this dish dairy-free, you can substitute the ricotta with cashew cream or a vegan cheese that melts well. Totaling about 15 ounces, you might also consider mixing in some nutritional yeast for added flavor. Additionally, there are gluten-free pasta options available for those sensitive to gluten, which work equally well in this recipe.

Fresh spinach can be substituted with other leafy greens such as swiss chard or kale, but adjust cooking times accordingly. Since both are denser, sauté them a bit longer to ensure they’re tender before incorporating them into your filling. You could also use frozen spinach if fresh isn't available; just make sure to drain any excess water thoroughly afterward.

Storage and Reheating

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the cannelloni in a baking dish, cover them with aluminum foil to retain moisture, and warm in a 350°F (175°C) oven for about 15-20 minutes, or until heated through. This method preserves the creaminess of the filling and the integrity of the tomato sauce.

You could also freeze the assembled cannelloni before baking. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil. When ready to use, transfer to the refrigerator to thaw overnight before baking. This can save you considerable time on a busy weeknight while still giving the comfort of a homemade meal.