Juicy Homemade Meatloaf

Name: Juicy Homemade Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 lb ground beef; 1 lb ground pork; 1 cup breadcrumbs; 1/2 cup milk; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 1/4 cup Worcestershire sauce; 2 tbsp ketchup; 1 tbsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup ketchup (for glaze); 2 tbsp brown sugar (for glaze)

Highlighted under: Comfort Food

I absolutely love making this Juicy Homemade Meatloaf for my family! The rich flavors and tender texture make it a comforting meal that everyone enjoys. By using a mixture of ground beef and pork, along with my special seasonings, I ensure that every bite is bursting with flavor. I often serve it with creamy mashed potatoes and steamed vegetables, which makes it a complete and satisfying dinner. This dish not only fills the belly but also warms the heart, bringing us together around the table for quality time.

Created by

Poppy Walsh

Last updated on 2026-01-20T00:52:14.711Z

Making meatloaf was always a Sunday tradition in my household, and over the years, I've perfected my own version. The secret ingredient? Adding a splash of Worcestershire sauce and breadcrumbs soaked in milk. This not only enhances the flavor but also keeps the meatloaf incredibly moist. I've experimented with various glazes too, but I find that a simple ketchup and brown sugar mix provides a sweet and tangy finish that's hard to resist.

The best part about this meatloaf is that it tastes even better the next day as leftovers! I often make a double batch, knowing it will be perfect for sandwiches or a quick reheat. Plus, it’s incredibly versatile; you can easily add vegetables or change up the seasoning based on what you have on hand!

        Why You'll Love This Recipe
        Packed with layers of flavor from the unique seasoning blend
Incredibly moist due to the combination of meats and secret ingredients
Perfect as leftovers for sandwiches or quick meals

      

Enhancing Flavor Profiles

The combination of ground beef and pork in this meatloaf adds complexity and richness. Beef provides a robust flavor, while pork contributes tenderness and moisture. If you want to experiment, you can substitute turkey or chicken for a leaner option, but keep in mind you may need to adjust cooking times and add a bit more fat, like olive oil, to maintain moisture.

The seasoning blend is pivotal in achieving that deep, hearty flavor. Dried oregano not only enhances the taste but also offers aromatic notes that waft through your kitchen as the meatloaf bakes. Feel free to add fresh herbs like parsley or thyme if you have them on hand—just keep the quantity light to prevent overwhelming the dish.

Perfecting the Texture

Achieving the right texture is key to a successful meatloaf. Be careful not to overmix the meat mixture, as this can lead to a dense loaf. Mix until just combined; you want to maintain the airiness that allows the meatloaf to cook evenly. The breadcrumbs soaked in milk play a critical role here, acting as a binder while keeping the meatloaf moist.

When shaping the loaf, ensure it's not too tight. A loosely shaped meatloaf allows for even cooking and a tender texture. If you find your mixture is too runny, a tablespoon of additional breadcrumbs can help absorb excess moisture without compromising the overall balance.

Ingredients

Meatloaf Ingredients

1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/4 cup Worcestershire sauce
2 tbsp ketchup
1 tbsp dried oregano
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for glaze)
2 tbsp brown sugar (for glaze)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Meat Mixture

In a large bowl, combine the ground beef, ground pork, breadcrumbs soaked in milk, chopped onion, minced garlic, eggs, Worcestershire sauce, ketchup, oregano, salt, and black pepper. Mix until just combined.

Shape and Place in Loaf Pan

Shape the meat mixture into a loaf and place it in a greased loaf pan.

Add the Glaze

In a small bowl, combine ketchup and brown sugar. Spread the glaze over the top of the meatloaf.

Bake the Meatloaf

Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite sides.

Pro Tips

For extra flavor, try adding chopped bell peppers or a splash of hot sauce to the meat mixture. If you prefer a smoky taste, consider using smoked paprika.

Make-Ahead and Storage

This meatloaf is an excellent candidate for meal prep. You can prepare the meat mixture a day in advance and store it covered in the refrigerator. This not only saves time but also allows the flavors to meld. If you choose to freeze it, shape the meatloaf, wrap it tightly in plastic wrap, and then in aluminum foil. It can last up to three months in the freezer. To cook, simply thaw overnight in the refrigerator and bake as directed.

Leftovers from this meatloaf can be a blessing. Simply wrap slices in foil or store them in an airtight container in the fridge for up to three days. I love using leftovers for sandwiches the next day; just add a slice of cheese and a bit of mustard for a hearty lunch.

Serving Suggestions

While this meatloaf pairs beautifully with creamy mashed potatoes, feel free to get creative! Roasted vegetables or a fresh salad can lighten the meal. If you’re looking for a comfort food twist, consider serving it with mac and cheese or even a side of buttery corn. The glaze on top gives a sweet finish that complements savory sides seamlessly.

For an extra layer of flavor, consider serving the meatloaf with a side of homemade gravy. You can easily whip up a simple brown gravy using drippings from your meatloaf pan, thickening it with a bit of flour, and seasoning it to taste. This elevates the dish and adds a bit of comfort to your dining experience.

Questions About Recipes

→ Can I use turkey instead of beef or pork?

Yes, ground turkey can be used for a leaner option. Just make sure to add some moisture since turkey can dry out easily.

→ What can I do with leftovers?

Leftover meatloaf is great for sandwiches, or you can crumble it into a pasta sauce for a quick meal.

→ How long will this meatloaf last in the fridge?

It can last up to 3-4 days in the refrigerator if stored properly in an airtight container.

→ Can I freeze meatloaf?

Absolutely! Wrap the meatloaf tightly in plastic wrap and then aluminum foil before placing it in the freezer. It should last for about 3 months.