Super Bowl Appetizer Spinach Artichoke Dip

Name: Super Bowl Appetizer Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup chopped fresh spinach; 1 cup canned artichokes, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup breadcrumbs (for topping)

Highlighted under: Comfort Food

I absolutely love serving this Spinach Artichoke Dip for Super Bowl parties! It’s creamy, cheesy, and bursting with flavors that genuinely bring everyone together. Whenever I prepare it, I can't help but watch as my friends dive into it with enthusiasm. The best part is how quickly it comes together; just a few fresh ingredients and a little time in the oven make for a warm, inviting dish that’s hard to resist. Just be ready to make a double batch because it always disappears faster than I expect!

Created by

Poppy Walsh

Last updated on 2026-01-10T11:10:08.915Z

When I first tried making Spinach Artichoke Dip, I didn’t expect it to be such a hit. After experimenting with several recipes, I found that combining both cream cheese and sour cream yielded the creamiest texture. It’s the perfect canvas for the flavors of spinach and artichokes!

Each time I serve it, I love customizing the seasoning with a bit of garlic and a generous sprinkle of parmesan. Adding breadcrumbs on top before baking creates a delightful crunch that complements the creamy dip perfectly. I guarantee your guests will be coming back for seconds!

        Why You Will Love This Recipe
        Creamy, cheesy goodness that everyone adores
Perfect blend of spinach and artichoke flavors
Quick and easy to prepare for any gathering

      

The Science of Creaminess

To achieve that coveted creamy texture in your Spinach Artichoke Dip, the combination of cream cheese, sour cream, and mayonnaise plays a crucial role. Cream cheese provides a rich base, while sour cream adds a slight tang that balances the flavors beautifully. Mayonnaise contributes moisture, ensuring the dip remains luscious after baking. Mix these ingredients thoroughly until smooth to prevent any lumps that could disrupt the velvety mouthfeel.

For a lighter variation, you can substitute Greek yogurt for the sour cream or mayonnaise. This swap not only cuts down on calories but also adds a protein boost, enhancing the overall nutrition profile of the dip. However, be sure to adjust the seasoning as Greek yogurt can impart a slightly different flavor.

Baking to Perfection

The baking time is critical in perfecting your spinach artichoke dip. As you place the dish in the oven, set a timer for 25 minutes, but keep an eye on it the last few minutes. You're looking for a golden-brown topping and bubbly edges. If the dip isn't browning as desired, consider briefly broiling it for 1-2 minutes. Just watch closely to avoid burning!

If you want to enhance the dip further, you can add toppings like a sprinkle of smoked paprika or extra cheese before broiling. This not only adds flavor but also a delightful crunchy texture on the top layer. It’s a small touch that elevates the overall experience.

Ingredients

Gather these ingredients to create your delicious Spinach Artichoke Dip:

Ingredients

1 cup chopped fresh spinach
1 cup canned artichokes, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup breadcrumbs (for topping)

Once you have all these ingredients, you'll be ready to make your dip!

Instructions

Follow these steps to prepare your Spinach Artichoke Dip:

Preheat the oven

Preheat your oven to 350°F (175°C).

Mix the ingredients

In a large mixing bowl, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until smooth and well combined.

Transfer to baking dish

Transfer the mixture to a greased baking dish and spread it evenly.

Add breadcrumb topping

Sprinkle the breadcrumbs evenly over the top of the dip.

Bake

Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Serve

Remove from the oven and let it cool for a few minutes before serving with chips, crackers, or fresh veggies.

Enjoy your homemade Spinach Artichoke Dip at your next get-together!

Pro Tips

For added flavor, consider adding chopped jalapeños or even crumbled bacon into the mixture before baking.

Ingredient Insights

Using fresh spinach is ideal for flavor, but if it's not available, you can substitute with frozen spinach. Just make sure to thaw and drain it thoroughly to remove excess moisture, which could make your dip watery. A quick tip: squeeze it in a clean kitchen towel to remove as much liquid as possible before mixing.

For the artichokes, using canned ones is convenient, but feel free to opt for frozen or jarred varieties as well. Just ensure they are well-drained and chopped to avoid any large pieces disrupting the creamy texture. Artichokes bring a unique earthy flavor that beautifully complements the spinach, so it's worth getting good-quality ones.

Perfect Pairings

When serving your spinach artichoke dip, offer a variety of dippers to cater to different tastes. Tortilla chips, sliced baguette, and crunchy vegetables like bell peppers and cucumber provide great contrasts to the rich dip. I particularly love using homemade pita chips, which add an extra layer of flavor and crunch.

For a twist, consider adding a touch of spice to the oven-baked topping. Mixing in some finely chopped jalapeños or a sprinkle of cayenne pepper along with the breadcrumbs before baking can take your dip to another level. Just remember to monitor the heat level to accommodate your guests' preferences!

Questions About Recipes

→ Can I make this dip in advance?

Yes! You can prepare the dip a day ahead, store it in the refrigerator, and then bake it just before serving.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach to remove excess moisture.

→ What can I serve with this dip?

It pairs wonderfully with tortilla chips, pita chips, sliced baguette, or fresh veggies like celery and carrots.

→ How long will leftovers keep?

Leftover dip can be stored in the refrigerator for up to 3 days in an airtight container. You can reheat it in the oven until warm.