Roasted Tomato Soup

Name: Roasted Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds of ripe tomatoes; 1 onion, chopped; 4 cloves of garlic, minced; 2 cups vegetable broth; 1/2 cup heavy cream; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Experience the comforting warmth of homemade Roasted Tomato Soup, where garden-fresh tomatoes are roasted to enhance their natural sweetness and then blended into a creamy, velvety base. Perfect for chilly days, this soup is not only delicious but also easy to prepare. Serve it with a crusty bread or your favorite grilled cheese for a classic, heartwarming meal every time.

Created by

Poppy Walsh

Last updated on 2025-12-13T17:48:01.529Z

Discover the rich flavors of roasted tomatoes in a comforting soup that will warm your soul.

The Benefits of Homemade Tomato Soup

Homemade Roasted Tomato Soup offers numerous benefits that go beyond its irresistible flavor. By making the soup from scratch, you gain full control over the ingredients, ensuring that only the freshest tomatoes and seasonings are used. This not only enhances the nutritional value but also allows you to adjust flavors to your liking. Fresh tomatoes are packed with vitamins A and C, and the roasting process intensifies their natural sweetness while reducing acidity, making this soup an excellent choice for anyone looking to indulge in comfort food without the guilt.

Moreover, preparing your own soup means you can easily customize the recipe to suit dietary requirements or personal preferences. Whether you're aiming for a dairy-free version or want a spicy kick, this soup is versatile and forgiving. Adding extra herbs, spices, or vegetables can elevate this classic dish into something truly unique. Each bowl of tomato soup can tell a different story based on your creativity and palate.

Perfect Pairings for Your Soup

Roasted Tomato Soup shines on its own, but pairing it with the right sides can elevate your dining experience to the next level. A classic pairing is a grilled cheese sandwich, which complements the soup's creamy texture and enhances its comforting feel. Try using a variety of cheeses for an extra layer of flavor, or add sliced avocado or tomatoes to create a fresh twist on the traditional sandwich.

For those seeking a lighter option, serving your Roasted Tomato Soup with a side salad made of mixed greens, cucumbers, and a zesty vinaigrette can offer a refreshing contrast. The acidity in a well-dressed salad balances the richness of the soup, making each bite harmonious. These combinations not only satisfy hunger but also create a true gourmet experience at home.

Storing and Reheating Tips

Ingredients

For the Soup

2 pounds of ripe tomatoes
1 onion, chopped
4 cloves of garlic, minced
2 cups vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Fresh basil for garnish

Gather these ingredients to create a delightful warm meal.

Instructions

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Cut the tomatoes in half and arrange them on a baking sheet. Add chopped onion and minced garlic. Drizzle with olive oil, and season with salt and pepper.

Roast for 25-30 minutes or until the tomatoes are caramelized.

Blend the Soup

Transfer the roasted vegetables to a blender. Add vegetable broth and blend until smooth.

Pour the mixture back into the pot over medium heat, stir in heavy cream, and adjust seasoning as needed. Heat gently until warmed through.

Serve

Serve hot, garnished with fresh basil and accompanied by crusty bread or grilled cheese.

Enjoy your homemade Roasted Tomato Soup!

Pro Tips

For a creamier texture, use an immersion blender instead of transferring to a regular blender.

A Word on Fresh Ingredients

When it comes to crafting a delicious Roasted Tomato Soup, the quality of your ingredients plays a vital role. Opt for ripe, in-season tomatoes for the best flavor; they will naturally lend sweetness and depth to your soup. Heirloom tomatoes, known for their vibrant colors and rich flavor, can elevate your soup to new heights. For an added nutritional boost, consider incorporating organic vegetables and herbs.

Fresh herbs like basil not only serve as a garnish but also enhance the flavor profile of the soup. Their aromatic oils can brighten the rich, roasted flavors and offer a garden-fresh twist that is both delightful and wholesome. Don't be afraid to experiment with different herb blends, like thyme or oregano, to find your perfect combination.

Enhancing Flavor with Spices

While the base ingredients in Roasted Tomato Soup are already flavorful, adding a few spices can take this dish to the next level. A pinch of red pepper flakes can bring a gentle heat, while smoked paprika adds an earthy depth that complements the roasted tomatoes beautifully. Don't be shy—play with spices to find the combination that makes your palate sing.

For a touch of sophistication, consider incorporating a splash of balsamic vinegar or a hint of sugar to balance the acidity of the tomatoes. Each tweak invites an opportunity to personalize your soup, making it uniquely yours and ensuring every bowl is a delightful experience.

Questions About Recipes

→ Can I use canned tomatoes?

Yes, you can substitute fresh tomatoes with canned tomatoes for convenience.

→ How can I make this soup vegan?

Replace the heavy cream with coconut milk or a plant-based cream.