Valentines Breakfast Chocolate Croissants

Name: Valentines Breakfast Chocolate Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 croissants
Ingredients: 1 package of croissant dough (8 pieces); 100g dark chocolate (or your favorite type); 1 egg (for egg wash); Sea salt (for sprinkling)

Highlighted under: Baking & Desserts

I absolutely love waking up on Valentine's Day and surprising my partner with a special breakfast. These Valentine's Breakfast Chocolate Croissants are the perfect way to start the day with a touch of indulgence. The flaky pastry envelops rich chocolate, creating a luxurious experience that feels like a treat. It's quick to prepare with store-bought dough, making it a stress-free option for a romantic morning. I find that adding a sprinkle of sea salt before baking enhances the chocolate flavor beautifully. Trust me, this recipe will elevate your Valentine's breakfast game!

Created by

Poppy Walsh

Last updated on 2026-01-12T00:04:10.188Z

When I first made these chocolate croissants, I was amazed at how simple they were yet how decadent they tasted. The key is to use high-quality chocolate; it really makes a difference in both flavor and texture. I prefer dark chocolate for its rich profile, but feel free to use your favorite type!

Another tip I discovered is to let the croissants cool for just a few minutes after baking. This slight cooling allows the chocolate to set just enough to create that irresistible gooeyness when you take a bite. Plus, your kitchen will smell heavenly while they’re baking!

        Why You'll Love This Recipe
        Buttery, flaky pastry that melts in your mouth
Rich, decadent chocolate filling for a sweet surprise
Quick to prepare, making it ideal for busy mornings or special occasions

      

Crafting the Perfect Croissant

The key to achieving that irresistible flaky texture lies in how you roll the croissants. When you roll the dough, ensure you apply just enough pressure to create a tight seal without flattening the layers. This technique helps to maximize the flaky layers as they bake. If you're using store-bought dough, feel free to stretch the triangles slightly, but be cautious not to tear them—this ensures the filling stays snug inside.

When adding the chocolate, you can experiment with smaller or larger pieces depending on your sweetness preference. A chocolate that melts well, such as semi-sweet or dark chocolate, will create a gooey center. If you're feeling adventurous, consider adding a sprinkle of cinnamon or a dash of flavored extract, such as almond or orange zest, to enhance the overall flavor profile without overpowering the chocolate.

Baking to Perfection

Ovens can vary widely in their temperatures, so keep an eye on the croissants as they bake. You want them to be golden brown and puffed up, typically requiring about 15 minutes in a preheated oven set to 375°F (190°C). If the tops start to brown too quickly, you can loosely cover them with aluminum foil to prevent burning while allowing the insides to continue cooking.

Letting the croissants cool for a few minutes on the baking sheet not only gives the chocolate a moment to firm up but also makes them easier to handle without burning your fingers. The aroma that fills your kitchen will be divine, and serving them warm really enhances the experience. For an added touch, try serving with fresh fruit or a scoop of ice cream for a decadent breakfast treat.

Ingredients

Here’s what you’ll need to make these irresistible chocolate croissants:

Ingredients

1 package of croissant dough (8 pieces)
100g dark chocolate (or your favorite type)
1 egg (for egg wash)
Sea salt (for sprinkling)

These ingredients come together beautifully to create a warm and delightful breakfast.

Instructions

Follow these simple steps to bake your delicious chocolate croissants:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Croissants

Roll out the croissant dough on a lightly floured surface. Cut each triangle in height to make them slightly larger if needed.

Add Chocolate

Place a piece of chocolate at the wide end of each triangle. Roll the dough tightly, starting from the wide end and shaping it into a crescent.

Egg Wash

In a small bowl, whisk the egg and brush it over the tops of the croissants for a golden finish.

Bake

Sprinkle a pinch of sea salt over the croissants and bake in the preheated oven for 15 minutes or until golden brown.

Cool and Serve

Let the croissants cool on the baking sheet for a few minutes before serving. Enjoy warm!

Serve these warm croissants alongside fresh coffee or your favorite breakfast beverage.

Pro Tips

For an extra touch, serve with a side of fresh fruit or drizzle with melted chocolate after baking.

Make-Ahead Tips

If you're planning a special breakfast but want to save time in the morning, you can prepare the croissants the night before. Once you've assembled them, store them in the fridge covered loosely with plastic wrap. In the morning, simply take them out while your oven preheats, then brush them with the egg wash and bake. This saves you a few precious moments while still delivering fresh-baked croissants.

Alternatively, you could also freeze the unbaked croissants. After shaping them, place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When you’re ready to bake, just take them out and let them rise at room temperature for about 30 minutes before applying the egg wash and baking.

Serving Suggestions

These Valentine's Breakfast Chocolate Croissants pair wonderfully with a variety of beverages. A rich cup of coffee or a glass of freshly squeezed orange juice can complement the sweetness of the chocolate. For a romantic twist, consider serving them with a side of whipped cream or a light drizzle of chocolate ganache for dipping—a simple yet elegant addition that elevates breakfast.

For an extra special touch, you can garnish the plate with edible flowers or a light dusting of powdered sugar. This not only adds an appealing visual contrast but also makes your breakfast presentation feel festive and romantic, perfect for Valentine’s Day or any special occasion.

Questions About Recipes

→ Can I use other types of chocolate?

Absolutely! You can use milk chocolate or even white chocolate to suit your taste.

→ Can I make these croissants ahead of time?

Yes, you can prepare them ahead and bake them just before serving for the best results.

→ What can I serve with these croissants?

These croissants pair wonderfully with fresh berries, whipped cream, or a sprinkle of powdered sugar.

→ How should I store leftovers?

Store any leftover croissants in an airtight container at room temperature for up to two days.