Sliders with Halloumi

Name: Sliders with Halloumi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 sliders
Ingredients: 200g halloumi cheese, sliced; 4 slider buns; 1 ripe avocado, sliced; Fresh arugula or spinach; Olive oil for frying; Salt and pepper to taste; 1/2 cup mayonnaise; 1 tablespoon sriracha or your favorite hot sauce; 1 teaspoon lemon juice; Garlic powder to taste

Highlighted under: Comfort Food

I recently discovered the joys of making sliders with halloumi, and they quickly became a favorite in our household. The crispy exterior paired with the soft, chewy interior makes for a delightful texture that is hard to resist. These sliders are perfect for gatherings or a cozy dinner at home. I love how easily they come together, allowing for creativity with toppings and sauces. Whether you’re looking for a unique party appetizer or a satisfying meal, these sliders deliver on flavor and enjoyment.

Created by

Poppy Walsh

Last updated on 2026-01-10T11:10:09.057Z

Creating sliders with halloumi has been a fantastic experience, especially with the layers of flavor and texture. I’ve experimented with different toppings, and I found that a touch of spicy aioli elevates the dish tremendously. Knowing how to achieve that crispy edge on the halloumi is key, and using a well-heated pan is a small detail that really makes a difference.

Each slider is a delightful burst of flavor and can be customized to suit various palates. I love serving them with a fresh garden salad on the side, which balances the richness of the cheese beautifully. It’s a wonderful dish that consistently impresses friends and family!

        Why You'll Love These Sliders
        Perfectly crispy halloumi that contrasts beautifully with soft buns
Endless topping options allow for personalized flavor experiences
Quick to prepare, making them ideal for both weeknight dinners and entertaining

      

Choosing the Right Halloumi

When selecting halloumi for your sliders, opt for high-quality cheese that's packed with flavor. Look for halloumi made from sheep's or goat's milk, as it tends to have a creamier texture and richer taste compared to cow's milk varieties. If you're sourcing halloumi from specialty shops or international markets, select a brand that doesn't contain additives or preservatives to ensure the best flavor profile in your sliders.

One key characteristic of halloumi is its unique ability to hold its shape when cooked—turning delightfully crispy on the outside while maintaining a soft, chewy center. This contrast in texture is what makes halloumi ideal for sliders. As you fry it, monitor the color; the slices should develop a golden-brown crust after approximately 2-3 minutes per side over medium-high heat.

Topping Variations

Customization is a hallmark of sliders, and with halloumi, the opportunities for unique flavor combinations are endless. For instance, replacing avocado with sliced roasted red peppers or pickled jalapeños can offer a different layer of taste and texture. Consider adding sliced cucumbers for a refreshing crunch or caramelized onions for a touch of sweetness that complements the savory cheese beautifully.

Herbs can elevate your sliders as well. Fresh cilantro or basil can be an exciting addition, infusing every bite with aromatic notes. You can also change up the aioli; try integrating fresh herbs like dill or parsley into the mayonnaise mix for a twist. The spicy aioli can be balanced out with a drizzle of honey to create a harmonious flavor profile that’s worth experimenting with.

Ingredients

Gather your ingredients to make these irresistible sliders:

For the Sliders:

200g halloumi cheese, sliced
4 slider buns
1 ripe avocado, sliced
Fresh arugula or spinach
Olive oil for frying
Salt and pepper to taste

For the Spicy Aioli (optional):

1/2 cup mayonnaise
1 tablespoon sriracha or your favorite hot sauce
1 teaspoon lemon juice
Garlic powder to taste

Once you have everything ready, it's time to cook!

Instructions

Follow these simple steps to make your sliders:

Prepare the Aioli

In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, and garlic powder until smooth. Set aside in the refrigerator to let the flavors meld.

Cook the Halloumi

Heat a non-stick skillet over medium-high heat. Drizzle a little olive oil and add the halloumi slices. Fry for about 2-3 minutes on each side or until golden brown and crispy.

Assemble the Sliders

Slice the slider buns and spread a generous amount of the spicy aioli on each half. Layer on the cooked halloumi, followed by slices of avocado and a handful of arugula or spinach. Top with the other half of the bun.

Serve

Enjoy your sliders immediately while the halloumi is warm and crispy!

Enjoy these sliders fresh off the pan!

Pro Tips

For added flavor, consider marinating the halloumi in olive oil and herbs for a few minutes before frying. This enhances the taste and makes for a more aromatic experience.

Make-Ahead Tips

For busy weeknights, you can prepare components of the sliders in advance. The spicy aioli can be made up to two days ahead and stored in an airtight container in the refrigerator; this will not only save time but also allow the flavors to meld beautifully. Just be sure to give it a stir before using to reincorporate any separation that may occur.

You can also slice the halloumi and buns ahead of time. Keep the halloumi wrapped in parchment paper within a sealed container, and store the buns in a cool, dry place. When you’re ready to serve, simply fry the halloumi and assemble your sliders for a quick and satisfying meal.

Serving Suggestions

These halloumi sliders shine when paired with crispy potato wedges or a fresh side salad. A simple arugula or mixed greens salad dressed with lemon vinaigrette can provide a delightful contrast, enhancing the overall meal experience. If you’re hosting a gathering, consider offering a platter of assorted sauces alongside the sliders, such as barbecue sauce or a yogurt-based dip, allowing guests to choose their own flavor adventure.

For a fun and interactive dining experience, set up a 'slider bar' where everyone can assemble their own creations. Provide various toppings, sauces, and cheeses, allowing guests to personalize their sliders. This not only makes the meal engaging but also offers a great way to use any leftover ingredients from your initial preparation.

Questions About Recipes

→ Can I make these sliders vegetarian?

Yes, halloumi is a vegetarian cheese, making these sliders perfect for a meat-free meal!

→ What can I substitute for halloumi?

If you can't find halloumi, try using grilled zucchini or mushrooms as a delicious alternative.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the fridge for up to 2 days, and reheat in a skillet to crisp them up again.

→ Can I prepare the aioli in advance?

Absolutely! The aioli can be made a day ahead and stored in the refrigerator, allowing the flavors to develop.