Ground Chicken Taco Pasta

Name: Ground Chicken Taco Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 8 oz pasta (shells or penne); 1 can black beans, drained and rinsed; 1 cup corn (fresh or frozen); 1/2 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 2 tbsp taco seasoning; 1 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Fresh cilantro for garnish; Lime wedges for serving

Highlighted under: Easy Flavor Fixes

I love whipping up this Ground Chicken Taco Pasta whenever I'm craving a cozy yet zesty meal. This dish combines the warmth of pasta with the bold flavors of taco seasoning, making for a delightful dinner that’s quick to prepare. It’s a one-pot wonder that not only saves on cleanup but also lets the flavors meld beautifully. With the addition of fresh veggies and toppings, this recipe has become a go-to in my kitchen, offering a satisfying twist on classic comfort food without compromising on taste.

Created by

Poppy Walsh

Last updated on 2026-02-24T05:56:49.479Z

When I first stumbled upon the concept of taco pasta, I was intrigued. It felt like the perfect marriage of two of my favorite comfort foods. After experimenting with different proteins and flavors, I found that ground chicken provided a light yet satisfying base that absorbs the taco seasoning beautifully.

This dish has become my go-to for busy weeknights. One tip I’ve learned is to cook the pasta al dente since it will continue to cook a bit in the sauce, ensuring that everything has the perfect texture when plated. I love serving it garnished with fresh cilantro and a squeeze of lime.

Why You Will Love This Recipe
Bursting with flavor from zesty taco seasoning
Quick and easy one-pot meal perfect for busy nights
Great for meal prep and leftovers

Flavorful Ingredient Roles

The star of this dish is undoubtedly the ground chicken, which provides a lean protein base that's perfect for absorbing the taco seasoning's robust flavors. When browning the chicken, aim for a nice golden color, which not only enhances the taste but also gives a delightful texture. If you're looking for a leaner option, ground turkey can be substituted without compromising on flavor.

The addition of black beans and corn not only enhances the dish's nutritional profile but also adds contrasting textures. Black beans contribute creaminess and a subtle earthiness, while sweet corn provides pops of flavor. If you prefer, feel free to use kidney beans or pinto beans as an alternative, along with frozen corn if fresh isn't available.

Perfecting the Cooking Technique

When you bring your pasta to a boil, ensure not to overcook it; al dente pasta is crucial as it will continue to cook slightly when mixed with the other hot ingredients. I recommend tasting the pasta a minute or two before the package's suggested cooking time to ensure it maintains that perfect bite.

Stirring in your taco seasoning right after adding the vegetables helps to bloom the spices, releasing their full aroma and flavor. Keep the heat at medium to ensure the mixture simmers gently, allowing everything to thicken and meld, which typically takes about 5 minutes. If you find the dish too dry, don't hesitate to add a splash more chicken broth for extra moisture.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 lb ground chicken
8 oz pasta (shells or penne)
1 can black beans, drained and rinsed
1 cup corn (fresh or frozen)
1/2 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
2 tbsp taco seasoning
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Make sure to have all ingredients prepped before you start cooking for efficiency.

Instructions

Follow these steps to make your Ground Chicken Taco Pasta:

Cook the Pasta

In a large pot, bring water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Aromatics

In the same pot, heat some oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3 minutes.

Brown the Chicken

Add the ground chicken to the pot, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes.

Mix in Vegetables and Seasoning

Stir in the black beans, corn, taco seasoning, and chicken broth. Bring to a simmer, allowing the flavors to meld for about 5 minutes.

Combine with Pasta

Add the cooked pasta back into the pot, stirring until well combined. Adjust seasoning with salt and pepper to taste.

Add Cheese

Sprinkle the shredded cheese over the top and allow it to melt slightly before serving.

Serve

Garnish with fresh cilantro and serve with lime wedges for added flavor.

Enjoy your delicious Ground Chicken Taco Pasta!

Pro Tips

For a vegetarian version, substitute ground chicken with lentils or mushrooms. You can also add your favorite toppings like avocado or sour cream for extra creaminess.

Make-Ahead and Storage Tips

This Ground Chicken Taco Pasta is a fantastic make-ahead dish. Prepare it in advance and store it in an airtight container in the fridge for up to three days. This not only saves time during busy weeknights but also allows the flavors to intensify. When reheating, simply add a few tablespoons of chicken broth to prevent it from drying out.

If you plan to freeze leftovers, let the pasta cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. To reheat, thaw overnight in the fridge and then warm it gently on the stovetop, adding a little broth or water to restore its creamy texture.

Serving Suggestions

To elevate your Ground Chicken Taco Pasta, consider serving it with a side of tortilla chips or a fresh garden salad. The crunch from the chips balances out the softness of the pasta, while a salad adds a refreshing element to the meal. You can also top the pasta with diced avocado or sour cream for an extra layer of creaminess.

For guests or family members with different taste preferences, set up a toppings bar. Include sliced jalapeños, diced tomatoes, and extra cheese so everyone can customize their bowls. I love adding a bit of salsa or hot sauce for a kick, making each serving a unique experience.

Questions About Recipes

→ Can I use a different protein?

Absolutely! Ground turkey, beef, or even vegetarian options like lentils work well.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this dish?

Yes! Just make sure to cool it completely before transferring to freezer-safe containers. It can be frozen for up to 3 months.

→ What can I serve alongside this dish?

A side salad or garlic bread pairs wonderfully with Ground Chicken Taco Pasta!