Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 2 cloves garlic, minced; 1 cup dry white wine; 1 tbsp lemon juice; 1 tbsp cornstarch; Freshly ground black pepper; French bread, cut into cubes; Vegetables (such as broccoli and bell peppers), for dipping

Highlighted under: Global Flavors

I absolutely love preparing fondue, especially when it involves the combination of Swiss cheese and garlic! This classic recipe not only brings warmth to the table but also creates a delightful and interactive dining experience. I always find that the aroma of melting cheese and roasted garlic fills the room, making it perfect for gatherings. Serving it with an assortment of dippables allows everyone to customize their bites. Let’s dive into the creamy goodness that makes fondue a cherished dish for both casual nights and special occasions.

Created by

Poppy Walsh

Last updated on 2026-01-13T18:40:17.310Z

When I first tried making fondue, it was a bit of a whirlwind of flavors and textures. I experimented with different ratios of cheese, and found that a mix of Gruyère and Emmental provides that perfect balance of creaminess and flavor. The addition of fresh garlic gives the dish a punch that elevates the traditional recipe. I suggest using quality cheese and a splash of white wine to enhance the richness.

One of my favorite tips is to coat the bread pieces in cornstarch before dipping them into the cheese. It helps the cheese cling better, ensuring every bite is deliciously cheesy! Additionally, having an assortment of fruits and vegetables to dip will surprise your guests with a delightful twist on classic fondue.

        Why You Will Love This Recipe
        Creamy Swiss cheese blended with aromatic garlic
Interactive dining experience perfect for gatherings
Versatile dipping options for personalized bites

      

The Importance of Cheese Selection

Choosing the right cheeses greatly impacts the flavor and texture of your fondue. Gruyère brings a slightly nutty, rich taste, while Emmental contributes a mild and creamy balance. These two types melt well together and create a velvety texture that is essential for a successful fondue. I recommend using high-quality, aged cheeses to enhance the depth of flavor. If Gruyère is hard to find, you can substitute it with Comté, which offers a similar profile.

Grating your cheese freshly just before use is crucial. Pre-packaged shredded cheese often contains anti-caking agents that can prevent smooth melting. Use a box grater or a food processor to achieve fine shreds that will melt faster and more evenly, reducing the risk of gritty texture. It's best to prepare your cheese right after grating to prevent it from clumping together.

Optimal Cooking Techniques

When melting the cheese, keep your heat low to avoid burning the cheese and altering its flavor. A fondue pot is ideal due to its construction, which often allows for gentle, even heat. If you don’t have one, use a heavy-bottomed saucepan over low heat, stirring continuously. Patience is key here; take your time and enjoy the process as you see the cheese transform into a smooth, glossy mixture.

Incorporating the cornstarch mixture is an important step to ensure your fondue remains creamy and doesn’t separate. Make sure the melted cheese mixture is warm enough—about 150°F (65°C)—when adding the cornstarch slurry. Stir vigorously until fully integrated and smooth; this should take about 1-2 minutes. If your fondue becomes too thick, you can stir in a little warm white wine to adjust the consistency.

Ingredients

Gather the following ingredients to create your delicious fondue:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
2 cloves garlic, minced
1 cup dry white wine
1 tbsp lemon juice
1 tbsp cornstarch
Freshly ground black pepper
French bread, cut into cubes
Vegetables (such as broccoli and bell peppers), for dipping

Ensure all ingredients are prepped and ready for the fondue experience!

Instructions

Follow these easy steps to create your fondue:

Prepare the Pot

In a fondue pot or a heavy-bottomed saucepan, rub the inside with minced garlic. Then, pour in the white wine and lemon juice and heat on medium until simmering.

Melt the Cheese

Gradually add the grated cheeses to the pot, stirring constantly until the cheese is melted and smooth. Be sure to keep the temperature low to avoid burning.

Thicken the Fondue

In a small bowl, mix the cornstarch with a bit of the melted cheese. Once smooth, stir this mixture back into the pot to thicken the fondue.

Season and Serve

Season the fondue with freshly ground black pepper to taste. Serve hot with the prepared bread and vegetables, making sure to continuously stir while enjoying.

Enjoy your warm and cheesy fondue!

Pro Tips

For an extra touch, you can try adding a splash of Kirsch (cherry brandy) for a more authentic flavor. It's also helpful to serve the fondue with fondue forks or skewers to make dipping easier.

Serving Suggestions

To elevate your fondue experience, consider offering a variety of dipping items besides bread and vegetables. Items like crisp apples, pears, and cured meats such as prosciutto pair wonderfully with the rich cheese. Slice your dippables into bite-sized pieces for easy handling. I like to serve some seasonal fruit to add a refreshing contrast to the richness of the fondue.

Presentation can also enhance the dining experience. Use an attractive center piece for your fondue pot, and arrange your dippables on a large platter. Placing small bowls of complimentary sauces, such as mustard or herbed oils, can also add depth to your dipping experience, allowing guests to personalize their flavors.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, do so gently on a stovetop over low heat, stirring constantly and adding a splash of wine or a bit of milk to restore its creaminess. Avoid microwaving, as it can lead to an uneven texture and flavor loss.

For meal prep, you can grate your cheese and mince the garlic a day ahead. Store them separately in the refrigerator to maintain their freshness. Just make sure to bring the cheese back to room temperature before melting to ensure the best results and consistent melting when you are ready to serve your fondue.

Questions About Recipes

→ Can I use other types of cheese?

Yes, feel free to experiment with other melting cheeses like Fontina or Gouda for different flavors.

→ What can I dip in fondue?

You can dip a variety of items, including bread, vegetables, apples, and even cooked meats like chicken or sausages.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the fridge. You can reheat it gently on the stove or in the microwave, adding a splash of wine or broth to restore creaminess.

→ Can fondue be made vegetarian?

Yes, this recipe is already vegetarian-friendly! Just ensure your cheese and wine are suitable for a vegetarian diet.