Chocolate Orange Truffles

Name: Chocolate Orange Truffles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 truffles
Ingredients: 200g dark chocolate, chopped; 100ml heavy cream; Zest of 1 orange; 2 tablespoons orange juice; Cocoa powder for dusting

Highlighted under: Baking & Desserts

I discovered the perfect recipe for Chocolate Orange Truffles that not only satisfies my sweet tooth but also elevates my dessert game. The combination of rich chocolate and zesty orange creates a delightful symphony of flavors that’s impossible to resist. Making these truffles is surprisingly simple, and they bring a touch of elegance to any occasion. With only a handful of ingredients, I can whip up these delectable treats in no time, and they have quickly become a favorite whenever I need to impress guests or indulge myself.

Created by

Poppy Walsh

Last updated on 2026-01-13T01:31:14.959Z

When I first tried pairing chocolate with orange zest, I was amazed at how well the flavors complemented each other. The brightness of the orange balances out the deep, rich chocolate, making each bite incredibly satisfying. While crafting these truffles, I learned that using high-quality chocolate truly makes a difference, enhancing the overall taste and texture.

During my experiments with this recipe, I discovered that letting the truffles chill for a bit before serving not only helps them firm up but also allows the flavors to meld beautifully. A quick dusting of cocoa powder or chopped nuts adds a lovely finishing touch that makes these truffles even more irresistible.

        Why You'll Love These Truffles
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Role of Chocolate and Cream

Using high-quality dark chocolate is crucial for achieving the deep, rich flavor that defines these truffles. Look for chocolate with at least 70% cocoa content, as it will contribute both taste and a smooth texture. The heavy cream plays a vital role in the ganache, providing a luxurious creaminess that balances the bitterness of the chocolate and the brightness of the orange. Gradually melting the chocolate with cream helps prevent it from seizing, ensuring a silky finish.

It’s essential to keep an eye on the melting process, whether using a double boiler or microwave. If you're using the microwave, melt in 30-second intervals, stirring in between to prevent overheating. The goal is to achieve a glossy mixture without any lumps. Once melted and blended with cream, allow the ganache to cool; this step is important for developing the right texture for rolling into truffles.

Chilling and Shaping Tips

When you chill the ganache, aim for it to reach a consistency that’s firm yet still workable. This usually takes about 20-30 minutes in the refrigerator. If your mixture is too soft, simply give it more time to firm up. Conversely, if it becomes too hard to scoop, let it sit at room temperature for a few minutes until pliable again. Using a small cookie scoop can help you maintain even sizes, creating a uniform appearance for your truffles.

While rolling the truffles in cocoa powder, I recommend using unsweetened cocoa for a richer flavor. For a fun twist, consider rolling some truffles in finely chopped nuts, shredded coconut, or even crushed freeze-dried raspberries for a burst of color and flavor. The coating not only enhances the visual appeal but also adds an interesting textural element, making each bite a delightful surprise.

Ingredients

Truffles

200g dark chocolate, chopped
100ml heavy cream
Zest of 1 orange
2 tablespoons orange juice
Cocoa powder for dusting

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Melt over a double boiler or in the microwave, stirring until smooth.

Add Zest and Juice

Remove from heat and stir in the orange zest and juice until well incorporated. Allow the mixture to cool at room temperature.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 20 minutes, or until firm enough to handle.

Form the Truffles

Once the mixture is firm, use a small scoop or your hands to form small balls. Roll each ball in cocoa powder until well coated.

Serve

Place the truffles on a plate and refrigerate until ready to serve. Enjoy!

Pro Tips

For an extra touch, consider rolling some truffles in finely chopped nuts or chocolate sprinkles for added texture and flavor.

Storage and Make-Ahead Options

These Chocolate Orange Truffles can be made a day or two in advance, making them an excellent choice for parties or gatherings. After rolling and coating them in cocoa powder, store the truffles in an airtight container in the refrigerator. They can last up to a week, but the flavor is at its best when consumed within the first few days. Just ensure they are well spaced out to prevent them from sticking together.

If you’re looking to add some longevity, you can also freeze the truffles. Place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to a freezer-safe container. They can be kept for up to three months. To enjoy, simply thaw them in the refrigerator for a few hours before serving, and you’ll have a delicious treat ready at a moment's notice.

Variations to Explore

While the classic chocolate and orange combination is divine, don’t hesitate to experiment with flavors! You could substitute the orange zest and juice with other citrus fruits like lemon or lime for a zesty twist. Additionally, adding a splash of your favorite liqueur, such as Grand Marnier or Cointreau, can elevate the flavor profile even further, giving the truffles a sophisticated edge.

For a different texture, consider incorporating flavored extracts such as peppermint or almond to the ganache. Just a few drops can transform the entire profile. You can even roll the truffles in different coatings, like melted chocolate for a shiny finish, or sprinkle with sea salt for a sweet-salty contrast. Let your creativity shine, and tailor the truffles to your personal taste!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor profile will be sweeter and less intense.

→ How long can I store these truffles?

They can be kept in an airtight container in the refrigerator for up to a week.

→ Can I freeze the truffles?

Yes, these truffles can be frozen for up to three months. Just let them thaw in the fridge before serving.

→ What can I substitute for heavy cream?

You can use coconut cream or a non-dairy cream alternative for a lighter option.