Chocolate Dipped Strawberries

Name: Chocolate Dipped Strawberries
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 servings
Ingredients: 12 fresh strawberries; 200g semi-sweet chocolate or dark chocolate; 1 tablespoon coconut oil (optional); Toppings like crushed nuts, sprinkles, or sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making chocolate dipped strawberries for special occasions or just to treat myself. The combination of juicy, fresh strawberries and rich, melted chocolate is addictively delicious. With just a few simple ingredients and a bit of patience, I can create a treat that's perfect for sharing—or hoarding all to myself! Each bite delivers a delightful contrast between the tartness of the fruit and the smooth chocolate, and it's a fun activity to do with friends or family. Trust me, once you try them, you’ll want to make them all the time!

Created by

Poppy Walsh

Last updated on 2026-01-20T00:52:17.373Z

While experimenting in the kitchen, I discovered that the secret to perfect chocolate dipped strawberries lies in the chocolate quality. I always opt for a good quality semi-sweet or dark chocolate; it melts beautifully and provides a richer taste that complements the strawberries. I also found that dipping the strawberries at room temperature allows the chocolate to set with a smooth finish, making them not only delicious but visually stunning as well.

One of my favorite tips is to add toppings like crushed nuts or sprinkles immediately after dipping. It’s a fun way to personalize each strawberry and adds an extra crunch that enhances the overall experience. I've also played around with flavored chocolates, like mint or orange, which take these delightful treats to a whole new level!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Juicy texture of ripe strawberries complements creamy chocolate
Perfect for celebrations, gifts, or a sweet afternoon snack

      

Mastering the Chocolate Melting Technique

When melting chocolate for dipping, it’s essential to use a double boiler setup to prevent direct heat from burning it. Fill a saucepan with a couple of inches of water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water. Stir the chocolate frequently until it becomes glossy and smooth, which should take about 5 to 7 minutes. This method helps to maintain an even temperature, ensuring the chocolate melts without seizing up.

If you notice the chocolate is too thick after melting, adding a tablespoon of coconut oil can improve its consistency. This not only adds a subtle flavor but also helps the chocolate to set with a nice sheen. Be cautious with the heat; keeping the water simmering gently is key. If it starts boiling, remove it from the heat for a moment to maintain an ideal melting environment.

Choosing the Right Strawberries

For the best results, select strawberries that are ripe, firm, and free from blemishes. Look for berries with a vibrant red color and green, fresh-looking tops. These strawberries will not only taste better but also hold up well during the dipping process. Avoid overly ripe or mushy strawberries, as they can become soggy once dipped in chocolate.

If you're preparing these chocolate dipped strawberries ahead of time, store them unwashed in the refrigerator. Wash them only right before dipping to prevent excess moisture, which can cause the chocolate to slip off. If you're having trouble finding fresh strawberries, you can use medium-sized berries for an ideal coating ratio, but make sure to avoid those that are very small or very large, as they may not dip well.

Ingredients

Gather these simple ingredients to make your chocolate dipped strawberries.

Ingredients

12 fresh strawberries
200g semi-sweet chocolate or dark chocolate
1 tablespoon coconut oil (optional)
Toppings like crushed nuts, sprinkles, or sea salt (optional)

Make sure your strawberries are washed and thoroughly dried before dipping for the best results.

Instructions

Let’s dive into the process of creating these delicious chocolate dipped strawberries.

Prepare the Strawberries

Rinse the strawberries under cold water and gently dry them with a paper towel. Ensure they are completely dry, as water will hinder the chocolate from adhering properly.

Melt the Chocolate

Place the chocolate and coconut oil (if using) in a heatproof bowl. Melt the chocolate over a saucepan of simmering water (double boiler method), stirring frequently until smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, ensuring to coat about two-thirds of each berry. Allow any excess chocolate to drip off.

Add Toppings

If desired, sprinkle your chosen toppings onto the chocolate-covered strawberries immediately after dipping, before the chocolate sets.

Set the Chocolate

Place the dipped strawberries on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, or until the chocolate is set.

Enjoy your delicious chocolate dipped strawberries as a delightful treat!

Pro Tips

For an even smoother finish, temper your chocolate before melting it. And remember, the freshness of your strawberries greatly impacts the overall taste—choose the ripest ones you can find!

Variations and Flavor Ideas

Once you’ve mastered the basic chocolate dipped strawberry, feel free to experiment with different types of chocolate. White chocolate or a mix of dark and milk chocolate provides unique flavor profiles and aesthetics. For a fun twist, consider adding a touch of flavored extracts, like peppermint or almond, to the melted chocolate for an added depth of flavor.

You can also play with toppings to elevate your treats. Instead of the standard crushed nuts or sprinkles, consider using toasted coconut flakes, or even a drizzle of contrasting chocolate over the tops for a decorative finish. Create a color theme for a special occasion by using colored sprinkles that match your event’s palette.

Storing Your Treats

Once the chocolate dipped strawberries are set and ready, they should be enjoyed fresh for the best taste. However, if you have leftovers, store them in an airtight container in the refrigerator. It’s best not to layer them, as they can stick together and ruin the chocolate finish. Consume them within 24 hours for the freshest flavor and texture.

If you're looking to make these ahead of time, you can prepare them a few hours before your event. Just ensure they are kept cool and handled with care during storage to maintain their beautiful appearance. Avoid freezing dipped strawberries, as the texture of the chocolate and berry will change when thawed, detracting from their delightful experience.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can definitely use milk chocolate. However, keep in mind that it will be sweeter and less rich compared to dark chocolate.

→ How long will the strawberries last?

Chocolate dipped strawberries are best enjoyed fresh, but they can be stored in the refrigerator for up to 48 hours.

→ Can I freeze chocolate dipped strawberries?

It's not recommended to freeze them, as the strawberries can become mushy and the chocolate may crack.

→ What other fruits can I dip in chocolate?

Besides strawberries, you can try dipping bananas, cherries, or even marshmallows for tasty alternatives!