Chocolate Cranberry Almond Bark

Name: Chocolate Cranberry Almond Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 pieces
Ingredients: 8 ounces dark chocolate, chopped; 1 cup dried cranberries; 1 cup almonds, roughly chopped; Sea salt for garnish (optional)

Highlighted under: Baking & Desserts

When I first made Chocolate Cranberry Almond Bark, I was immediately captivated by the combination of flavors and textures. The rich dark chocolate melds perfectly with the tartness of dried cranberries and the crunch of almonds. It’s a quick and easy recipe that requires minimal ingredients, yet delivers stunning results. I love to make this treat during special occasions or as a sweet gift, and it never fails to impress. Each bite is packed with deliciousness, making it hard to resist!

Created by

Poppy Walsh

Last updated on 2026-01-14T00:40:12.562Z

My journey into chocolate bark began a few years ago when I had some leftover chocolate from a baking project. I decided to experiment by adding dried fruits and nuts. The results were phenomenal! My Chocolate Cranberry Almond Bark quickly became a household favorite.

The critical tip I discovered is to temper the chocolate for a glossy finish. This simple technique elevates the texture and appearance, making it look as good as it tastes. Believe me, it’s worth the extra effort!

        Why You'll Love This Recipe
        Delicious contrast of sweet and tart in every bite
Easy to make and perfect for gifting
Customizable with your favorite nuts and fruits

      

Understanding the Ingredients

The star of this Chocolate Cranberry Almond Bark is undoubtedly the dark chocolate. Choosing high-quality dark chocolate with at least 60% cocoa content enhances the flavor profile, providing a rich and intense base that complements the sweetness of cranberries and the nuttiness of almonds. If you prefer a lighter option, semi-sweet chocolate can also work well, but it will alter the balance of flavors slightly.

Dried cranberries add a tart contrast to the sweetness of the chocolate, making them an essential ingredient. If you're looking for alternatives, dried cherries or blueberries can bring a similar tartness, while adding unique flavors. Just be sure to select dried fruits without added sugar to keep the sweetness in check.

Techniques for Success

When melting chocolate, it's crucial to avoid overheating. Microwaving in 30-second increments helps ensure that the chocolate melts evenly without scorching. If you notice any lumps, simply stir a little longer, as residual heat often continues to melt the chocolate. If you accidentally burn the chocolate, it is usually best to start over, as burnt chocolate can have a bitter taste and grainy texture that won’t work in the bark.

Spreading the mixture evenly on the baking sheet is key to achieving a consistent bark thickness. Aim for a layer that is about 1/4 inch thick. This thickness ensures that the bark sets properly; too thick may remain soft in the center, while too thin can break easily.

Ingredients

Gather the following ingredients to create your delightful Chocolate Cranberry Almond Bark:

Ingredients

8 ounces dark chocolate, chopped
1 cup dried cranberries
1 cup almonds, roughly chopped
Sea salt for garnish (optional)

Make sure all ingredients are prepared before you start melting the chocolate.

Instructions

Follow these simple steps to make your Chocolate Cranberry Almond Bark:

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth and completely melted.

Combine Ingredients

Once the chocolate is melted, stir in the dried cranberries and chopped almonds until everything is well coated.

Spread and Set

Pour the mixture onto a lined baking sheet, spreading it out evenly with a spatula. Sprinkle a pinch of sea salt on top, if desired. Refrigerate for about 10 minutes until hardened.

Break and Serve

Once set, remove the bark from the baking sheet and break it into pieces. Serve immediately or store in an airtight container for later.

Enjoy your homemade Chocolate Cranberry Almond Bark as a snack or dessert!

Pro Tips

For a fun twist, try adding different toppings like coconut flakes or pistachios for color and flavor variation.

Storage and Shelf Life

Store the finished Chocolate Cranberry Almond Bark in an airtight container at room temperature for up to two weeks. If you want to extend its freshness, you can refrigerate it, but be aware that refrigeration may alter the texture slightly, making it a bit firmer. Always allow it to come to room temperature before serving for the best flavor and mouthfeel.

For longer-term storage, this bark can also be frozen. Simply wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can easily last up to three months in the freezer. When you're ready to enjoy it, thaw it in the refrigerator overnight.

Serving Suggestions

Chocolate Cranberry Almond Bark makes a delightful addition to holiday gift baskets or as a party favor. Cut it into pieces and package it in decorative bags or boxes for a personal touch. I often find it looks gorgeous when placed in a clear cellophane bag tied with a ribbon, showcasing the dark chocolate and vibrant cranberries.

For an elevated dessert experience, serve the bark alongside a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperatures and textures create a delicious combination that your guests will love. You can even crumble it over ice cream for added crunch!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will yield a sweeter flavor. Adjust the other ingredients to balance the sweetness.

→ How do I store the bark?

Store your Chocolate Cranberry Almond Bark in an airtight container in a cool, dry place. It keeps well for up to two weeks.

→ Can I make this recipe vegan?

Absolutely! Just use a vegan dark chocolate and ensure that the dried cranberries do not contain any added sugars or preservatives.

→ What other nuts can I add?

You can substitute almonds with walnuts, pecans, or hazelnuts, depending on your personal taste!