Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 clusters
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup unsweetened shredded coconut; 1 cup roasted peanuts; 1 teaspoon vanilla extract; A pinch of sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Peanut Clusters whenever I need a sweet treat that's both satisfying and easy to prepare. The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a delightful texture that keeps me coming back for more. Plus, these clusters come together in just minutes, making them perfect for last-minute dessert cravings or as thoughtful gifts. I always find joy in watching friends' faces light up with every bite they take. They are a true crowd-pleaser!

Created by

Poppy Walsh

Last updated on 2026-01-18T11:25:10.360Z

When I first experimented with Chocolate Coconut Peanut Clusters, I was blown away by how simple yet delicious they were. I love melting chocolate and mixing it with peanuts and coconut, but the best part is forming them into clusters. I discovered that using a melon baller allows for perfect-sized bites!

These clusters not only satisfy my sweet tooth but also offer a unique texture profile that keeps every bite interesting. Applying a sprinkle of sea salt on top elevates the flavor, enhancing the richness of the chocolate. Trust me, it's a game changer!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with toasted coconut crunch
Easy to make and ready in under 20 minutes
Perfect for gift-giving or as a personal indulgence

      

Understanding the Ingredients

The two primary ingredients in these clusters are chocolate and peanuts, which not only contribute to the flavor but also the texture. Semi-sweet chocolate chips provide a rich, deep chocolate taste that complements the natural sweetness of the coconut and the saltiness of the peanuts. If you're in a pinch, you can substitute the semi-sweet chocolate with dark or milk chocolate, but keep in mind that this will alter the overall flavor profile. Also, ensure your chocolate chips are of high quality for the best melting results.

Unsweetened shredded coconut not only adds chewiness but also a tropical flair to the clusters. When purchasing coconut, look for fresh, unsweetened varieties to avoid overwhelming sweetness. Toasting the coconut lightly in a dry skillet can enhance its flavor but isn’t necessary for this recipe. If you're avoiding coconut, you could use chopped dried fruit or granola for a different twist—though the texture and taste will vary significantly.

Perfecting Your Clusters

When melting the chocolate, patience is key. Microwave the chocolate in short bursts of 30 seconds to prevent burning. Stirring after each interval helps evenly distribute the heat. You’ll know it’s ready when the chocolate is glossy and fully liquefied. If you accidentally overheat it and it becomes stiff, adding a teaspoon of coconut oil can help restore a smooth texture.

Forming your clusters should be done with a quick hand to maintain their shape. Leave enough space between the clusters on the parchment-lined baking sheet, as they can spread slightly as they set. If you’re looking for uniformity, using a cookie scoop can ensure evenly-sized clusters. For variations, consider mixing in other ingredients like chopped pretzels for a salty crunch or dried cranberries for a sweet burst.

Ingredients

For the Clusters

2 cups semi-sweet chocolate chips
1 cup unsweetened shredded coconut
1 cup roasted peanuts
1 teaspoon vanilla extract
A pinch of sea salt (optional)

Mix everything together until well combined, then proceed to form clusters.

Instructions

Melt the Chocolate

In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth.

Combine Ingredients

Stir in the shredded coconut, roasted peanuts, and vanilla extract into the melted chocolate until fully coated.

Form the Clusters

Using a spoon or melon baller, scoop small portions of the mixture and drop them onto a parchment-lined baking sheet, spacing them out evenly.

Chill and Set

Place the tray in the refrigerator for about 15 minutes or until the chocolate is set and the clusters are firm.

Serve

Enjoy your Chocolate Coconut Peanut Clusters as a delightful snack or dessert!

Store any leftovers in an airtight container at room temperature.

Pro Tips

For an extra twist, try adding some chopped dark chocolate or dried fruit into the mix for added flavor!

Storage Tips

Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to a week. However, if you want to preserve their freshness longer, refrigerating them is a great option. Just be aware that refrigeration can sometimes cause chocolate to develop a slight 'bloom', which is harmless but can affect the appearance.

For longer storage, consider freezing the clusters. Place them in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to a freezer-safe bag or container. They should last in the freezer for up to three months. To thaw, simply leave them at room temperature for 30 minutes before serving.

Serving Ideas

These clusters can be served in a variety of ways. For an elegant presentation, consider arranging them on a decorative plate and drizzling some melted chocolate over the top. This will not only enhance their appearance but also add an extra layer of chocolatey goodness. Pairing them with fresh fruit like strawberries or banana slices can provide a delightful contrast in textures and flavors.

If you're entertaining, these clusters make perfect party favors. Package them in small cellophane bags tied with a ribbon for a charming homemade gift that friends and family will appreciate. They are also great as a topping for ice cream or yogurt, adding a crunchy element that balances creaminess beautifully.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Cashews or almonds would work great in this recipe.

→ How should I store the clusters?

Keep them in an airtight container at room temperature for up to a week.

→ Can I use white chocolate instead?

Yes, white chocolate will give a different but delicious flavor to the clusters.

→ What if my chocolate isn't melting smoothly?

Try adding a teaspoon of coconut oil to the chocolate to help it melt better.